Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are.
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Unsere Weine
[restaurantmenu type=“dotted“]
##Campo Lindo Chicken
**Fava beans, artchokes, farro & black current gastrique
==$24.95
##Maple Farm Breast
**Creamy polenta, english peas, carrots & port sauce
==$29.95
##Sea-Trout
**Roast Trout, English asparagus, Jersey Royals, watercress
==$26.95
##Filet De Saumon
**Baked salmon fillet, hollandaise sauce, rosemary salt potatoes
==$13.95
##Confit de Canard
**Duck confit, white bean & ham cassoulet, wilted spinach
==$12.15
##Poulet Cordon Bleu
**Paupiette of chicken, blue cheese & ham, rosemary salt and beans
==$13.95